Japanese Red Reishi: The Champion of Mushrooms
Press Release   June 17, 2013
(RICHMOND) --- It’s no secret that the consumption of mushrooms has been linked to a number of health benefits. But while most mushrooms are edible, the true king of mushrooms – red reishi – can only be taken as an extract.

Its miraculous health benefits are only recently becoming more known in the West, but for thousands of years, the red reishi mushroom was known as the "plant of immortality." It was ranked as the most superior plant in Asian medicine because of its ability to improve a number of health conditions without side effects. Once so rare that red reishi was reserved only for royalty, it is thanks to the Japanese that people across the world can now commercially access the benefits of this amazing, adaptogenic plant.

Learn more about red reishi through Mario Chaput’s new book, Japanese Red Reishi: The Champion of Mushrooms, which explores its extraordinary health benefits and how it can help reduce the incidence rate of diseases such as cancer, cardiovascular diseases, diabetes, autoimmune diseases, allergies, chronic fatigue and more.